Cook

Job Description

Job Description

Position Summary:
We are seeking a reliable and experienced Cook to join our dietary team in a long-term care facility. The Cook is responsible for preparing and serving nutritious, appetizing meals in accordance with physician orders, resident dietary needs, and facility standards.

Key Responsibilities:

• Prepare and cook meals according to planned menus and standardized recipes.
• Ensure meals meet dietary requirements, including modified and therapeutic diets.
• Review production sheets and prepare food in appropriate quantities.
• Maintain proper food temperatures and adhere to food safety and sanitation guidelines.
• Assist with food prep, portioning, and plating as needed.
• Ensure kitchen, equipment, and work areas are clean and sanitized at all times.
• Receive, store, and rotate food supplies according to regulations.
• Work collaboratively with dietary staff and other departments.
• Follow all local, state, and federal regulations, including sanitation and infection control standards.

Qualifications:

• Previous cooking experience in a healthcare or long-term care setting preferred.
• Knowledge of therapeutic and modified diets is a plus.
• Ability to read and follow recipes and production sheets.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Serv Safe.

How to Apply:
Interested candidates should submit their resume or apply in person at [facility address] or email [contact information].