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Head Chef, Garden-to-Table Kitchen Leader

Terrain Cafe

Terrain Cafe is seeking a Chef de Cuisine to lead our fifth location, directing a high‑caliber scratch kitchen for a la carte dining. You will oversee recipe execution, manage supplier relationships, and guide a management team to maintain exacting standards across service. You will mentor line cooks, collaborate with front‑of‑house teams on daily specials, and drive culinary innovation while ensuring health, safety, and sanitation compliance in a fast‑paced environment. #J-18808-Ljbffr Terrain Cafe

Vacancy posted 2 days ago
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