Front of House Manager
Chophouse Nocatee
Job Description / Duties: Working with the management team: Help interview, hires, train and develop support staff Manage support staff during service hours. Tasks Sections Process Assignments Guest feedback/interaction Help as needed with party sheets Develop staff performance and provide feedback to improve productivity. Oversees opening and closing tasks and balances daily and nightly cash drawers. Onboard/hire new staff members. Oversee trainer program. Scheduling #J-18808-Ljbffr Chophouse Nocatee
Vacancy posted more than 2 months ago
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