Senior Restaurant Manager

Description:
***APPLY NOW*** to join the Salt Life Food Shack's SENIOR RESTAURANT MANAGER team. Our mission is to not only to create raving fans of our guests, but also of our employees.

We're looking for an experienced Senior Restaurant Manager to oversee a high-volume, full-service restaurant. This is an opportunity to lead an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. Our goal is to create an environment where guests love to dine, employees are proud to build their careers, and every shift reflects our commitment to excellence.

Responsibilities

• Oversee all aspects of the restaurant's daily operations.
• Recruit, hire, coach, and develop managers and team members.
• Build a culture of accountability, teamwork, and hospitality.
• Implement, maintain, and continuously improve operational systems that drive consistency, efficiency, and profitability.
• Manage staffing, scheduling, labor, inventory, purchasing, and operating expenses.
• Monitor sales, labor, and profit-and-loss performance to identify opportunities and achieve financial goals.
• Maintain the highest standards of food quality, cleanliness, sanitation, safety, and facility maintenance.
• Lead from the floor during service, providing direction, support, and real-time decision-making.
• Ensure company policies, procedures, and brand standards are consistently executed.
• Build relationships with guests, resolve concerns professionally, and create a welcoming atmosphere that keeps people coming back.

Qualifications

• 3+ years of Senior Restaurant Manager experience in a high-volume, full-service casual dining restaurant.
• Experience managing both front-of-house and back-of-house operations.
• Proven ability to build successful teams through effective hiring, coaching, accountability, and leadership.
• Experience implementing and maintaining operational systems that improve consistency, efficiency, and overall restaurant performance.
• Strong understanding of restaurant financials, including labor management, food cost, inventory control, budgeting, and profit-and-loss statements.
• Demonstrated ability to achieve financial goals while maintaining exceptional food quality and guest satisfaction.
• Strong leadership, communication, organizational, and problem-solving skills.
• Stable work history with a record of increasing responsibility and career growth.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Competitive salary
• Monthly performance-based bonus program
• Vision, Dental, Basic Life, and Short-Term Disability Insurance
• Paid time off
• Holiday pay (Closed Thanksgiving & Christmas Day)
• Five-day work week
• Dining privileges
• Ongoing leadership training and management development
• The opportunity to lead an established, high-volume restaurant with a strong reputation for outstanding food, hospitality, and service.

If you're a hands-on leader who thrives in a fast-paced environment, enjoys building successful teams, and takes pride in delivering exceptional guest experiences while driving operational excellence, we'd love to hear from you.

***APPLY NOW*** for immediate consideration. Please include an updated resume.

Pay: $80,000 - $120,000 per year