Lead FOH/Bakery Associate

Job Description

Job Description

BAKE A DIFFERENCE!

The Lead FOH/Bakery Associate at PADERIA manages the front-of-house operations to high standards, creates memorable guest experiences, and builds strong teams. The primary goal of the Lead FOH/Bakery Associate is to provide quality products and exceptional service in a modern, warm, and friendly atmosphere.

Our team members enjoy:

• Competitive hourly pay from $17-$21 depending on experience and tenure
• Flexible work schedules
• Career growth and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts.

A day in the life:

• Collaborate with other leads in store management roles.
• Manage, motivate, and develop employees by providing mentorship and maintaining company culture.
• Upkeep inventory, pricing, promotions, merchandising, labor scheduling, security, expense control,
• and operational processes.
• Manage catering orders, online orders, and third-party orders.
• Evaluate storefront conditions and operations to determine strengths and areas for improvement
• Carry out procedures and strategies to improve the overall performance at the assigned bakery.
• Acknowledge, greet, and engage with guests by providing upscale quality service.
• Receive guest orders and package finished products with presentation and care.
• Create and serve simple beverage items such as teas, coffees, and specialty drinks.
• Eloquently describe menu items, ingredients, and allergy information.
• Maintain and replenish items needed for business needs.
• Maintain a high level of store cleanliness, organization, and a safe work environment.
• Oversee opening and closing checklists, balance cash register sales, and handle deposits.
• Assist other team members in other roles and in baking off pastries as needed.

What you bring to the table:

• Be a morning person!
• 2+ years of hospitality experience
• 1+ years of management experience
• Excellent management skills, professionalism, and high energy.
• Ability to lead, motivate, and build efficient teams.
• Advanced communication skills, both verbal and written.
• Basic computer skills and knowledge of Microsoft Office/Google Suite and POS platform
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)
• ServSafe Food Manager Certification holder/obtain certification within 30 days of employment

Retail Location:

• 17935 MacArthur Blvd Irvine, CA 92614

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