Lead Cook
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Army NAF in the United States is seeking a qualified Cook to support a CACFP-based food service program on post. You will plan, prepare, and cook meals following standard recipes and safety guidelines. Collaborate with Food and Nutrition Specialists to plan menus, submit orders, and train kitchen staff. This role requires physical stamina and the ability to lift up to 40 lbs, with possible evening/weekend hours. #J-18808-Ljbffr
Vacancy posted 1 day ago
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