Stand Lead at Angel Stadium

PRIMARY FUNCTION Under the direction of Management and Vending Supervisor, the Stand Lead is responsible for the complete operation of assigned concession stand. Trains personnel, supervises, and directs the work activities of others. PRINCIPAL DUTIES & RESPONSIBILITIES Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance. Must always maintain a friendly, positive attitude and a professional demeanor. Supervises and coordinates activities of vendors. Assigns duties within the stand. Analyzes and resolves all problems with the assistance of Concessions Supervisor and/or other management. Oversees and/or participates in stand set‑up and closing procedures. Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Orders replacement stock as necessary. Efficiently and accurately completes required paperwork. On an event basis, ensures accuracy of opening and closing inventory, product transfers, and spoilage. Ensures accurate transaction totals during load purchases. Always keeps a quality appearance of the concession location. Must be knowledgeable of all positions and able and willing to fill any position in the location if needed. Manages staff to ensure food preparation meets guidelines set by Legends and the Board of Health. At closing, works with other stand personnel to properly clean equipment and organize stock for next event. Performs and completes other duties as assigned by management. KNOWLEDGE, SKILLS, AND ABILITIES Prior experience as a stand attendant or other food service worker is necessary; training is provided. Prior supervisory experience is helpful. Must be pleasant, courteous, and enjoy working with people. Must be able to handle inventory efficiently. Must be able to work long periods. Must be able to remain calm in stressful situations. Must be able to smile, maintain positive body language, and consistently provide positive guest service. Must be able to make generalizations, evaluations, and decisions without immediate supervision. MINIMUM QUALIFICATIONS Must be at least 18 years old. Must be able to obtain CA Food Handlers Certification. Must be able to obtain RBS (alcohol) Certification. Must be willing to work hours that vary, according to the event schedule. Must be able to work in a fast‑paced environment. Must have basic computer skills. PHYSICAL REQUIREMENTS Constant standing, walking, bending, and repetitive motions with the ability to stoop, lift, turn, push, grasp, handle, and reach. Able to perform normal lifting of stock up to 50 lbs. WORKING CONDITIONS Location: On‑Site at Angel Stadium in Anaheim, CA. COMPENSATION Hourly Rate: $23.31 Part‑Time Seasonal DISCLAIMER The above is intended to describe the general contents and requirements for the performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr Legends Hospitality, LLC