Culinary Supervisor, RTF

Company Overview The Child Center of NY strengthens children and families with skills, opportunities, and emotional support to build healthy, successful lives. Founded in 1953, The Child Center of NY has become a powerful community presence throughout the city. With 50 locations and 100 programs in NYC’s most under‑served communities, our 1,000+ results‑oriented professionals make a difference for more than 40,000 children and their families each year. The Child Center Residential Treatment Facility (RTF) Is a co‑educational program in a warm, supportive environment that serves young people ages 12‑18 who have had multiple psychiatric hospital placements or have been involved with the juvenile justice system. It is the only downstate RTF in the state that is a dual NYS Office of Mental Health/Office of Children and Family Services facility. We never consider it too late to give young people the help they need, and we are pleased to partner with these two agencies to ensure the young people in our care have the skills and support they need to achieve long‑term success. Reflecting The Child Center’s dedication to comprehensive care, the RTF is staffed by clinical coordinators, psychiatric providers, a pediatrician, and a 24‑hour nursing staff, 24‑hour youth advocates. Supports are individualized and tailored to the needs of the young people. Position Summary The Culinary Supervisor is responsible for the daily oversight of kitchen operations at the Brooklyn Residential Treatment Facility, ensuring high standards of food quality, safety, nutrition, and presentation. This role provides hands‑on culinary leadership while supervising kitchen staff, supporting menu planning, and ensuring compliance with all applicable DOH, OMH, and food safety regulations. The Culinary Supervisor works collaboratively with the Nutritionist and senior leadership to enhance the dining experience for residents while fostering a respectful, structured, and trauma‑informed environment consistent with the mission of The Child Center of NY. Essential Functions Kitchen Operations & Food Service Oversee daily kitchen operations, including food preparation, cooking, service, sanitation, and equipment use. Prepare and cook meals, including entrées, sides, salads, and desserts, in accordance with approved menus. Ensure meals are nutritious, visually appealing, portioned appropriately, and served on time. Maintain high standards of cleanliness, organization, and food safety at all times. Monitor and ensure compliance with NYC DOH, OMH, and all applicable health and safety regulations. Staff Supervision & Development Supervise, train, mentor, and support kitchen staff—following agency supervision policy. Promote a positive, collaborative, and accountable team culture. Model professionalism, calmness, and appropriate boundaries in a residential treatment setting. Inventory & Cost Control Order all food, supplies, and kitchen materials while maintaining appropriate inventory levels. Monitor and track food usage, storage, and waste to ensure effective cost management. Ensure all purchasing and sourcing decisions align with approved budget requirements. Maintain proper labeling, rotation, and storage of all food items in compliance with food safety standards. Equipment & Facilities Oversee proper use, care, and basic maintenance of kitchen equipment. Demonstrate proficiency in operating and maintaining Rational combi‑ovens. Report equipment or facility issues promptly to appropriate staff. Hours Work an alternating 40‑hour workweek, which may include early mornings, evenings, weekends, or holidays. Qualifications Must be over 21 years of age. High School Diploma or equivalent required. Professional culinary training or equivalent experience as a Culinary Supervisor or lead cook in a high‑volume food service environment (healthcare, residential, institutional, or full‑service dining preferred). NYC Food Protection Certificate (required). Strong leadership and team management skills. Knowledge of food safety standards and regulatory compliance. Ability to multitask and work effectively in a fast‑paced, team‑oriented environment. Strong communication, organizational, and interpersonal skills. Knowledge of Microsoft Office Suite (Outlook, Word, Excel, PowerPoint). Behavioral & Professional Expectations Maintain consistent attendance, punctuality, and professional appearance. Adhere to all departmental policies, safety procedures, and confidentiality requirements, including HIPAA compliance. Demonstrate flexibility, patience, and sound judgment when working with residents and staff. Participate in required meetings, trainings, and professional development activities. Integrate The Child Center of NY’s mission and values into daily practice. Physical Demands & Work Environment This position requires physical activity typical of a commercial kitchen environment, including prolonged standing, lifting, and manual tasks. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Work is primarily performed in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment. We Also Offer Generous Paid Time Off. Medical/Dental/Vision Insurance. 401(k) Pension and Employer Contribution. Flexible Spending and Commuter Benefits Accounts. Employer‑paid short‑term & long‑term disability, life and AD&D insurance. Commuter Benefits. Employee Assistance Program. Equal Opportunity Employer The Child Center of NY is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status or any other category protected by Federal, State or local law. EOE M/F/D/V. #J-18808-Ljbffr The Child Center of NY