Produce Clerk (PT)

Sets-up and maintains the condition of the department according to company standards. Consistently provides our customers with over the top customer service. Ensure product quality and selection. Obtain and display a knowledge of the many different products offered in the department.Typical Duties and ResponsibilitiesA Produce Clerk at Day's Market seeks opportunities to greet, assist, and thank customers. You will learn to prepare product, stock the shelf, properly rotate the product, identify products that need to be filled or discarded, merchandise products for proper presentation and ease of purchase, and ensure proper pricing is available on signs or tags for products. Maintains an atmosphere of friendly, energetic customer service with an emphasis of taking care of the customer and their needs.Maintains an atmosphere of customer awareness. Seek to provide fast, friendly service to all our customers, willingly and promptly addressing and resolving and customer concerns and being willing to help in locating items throughout the store and willingly taking them to the item.Ability to:Consistently provide world class customer service to all customersBe reliable and dependableHave the ability to take direction and work in a team environmentPerform general housekeeping duties in the department; clean and sanitize work area, clean machinery, knives, dishes, take out the garbage, wipe up spills, etc.Communicate with other team members, including written communication to pass on to those working after you and/or to pass on to the managerHave the ability to work a flexible schedule including nights, early mornings, weekends and holidaysConduct visual inspection of product, display, read written material, etc.Communicate in writing to othersReach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequentlyStand for long periods of time, walk and move rapidly, bend, twist and turn frequentlyPerform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.Work with hands exposed to ice, moisture, fruits and vegetablesWork for prolonged periods of time in a refrigerated environment 34 – 55 degrees FLearn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policiesLearn to operate and use tools and equipment such as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladderMust be 18 years of age or older.Experience in retail is a plus.Why work at Day's? We are locally owned and operated. We've been serving our community for over 30 years. We're 100% focused on providing great service to our customers and neighbors, which in turn creates a wonderful work environment for our team members. We offer competitive wages and a 5% discount to all employees. We're closed on Sundays. #J-18808-Ljbffr Zenapply