Extension Agent, FCS (Assistant, Associate or Full Agent)

Job Title and Location Extension Agent, Family and Consumer Sciences (Assistant, Associate or Full Agent) New Hanover County, North Carolina Job Overview The agent will provide leadership for the development, implementation, and evaluation of a comprehensive Family and Consumer Sciences (FCS) program in New Hanover County, aligning with county strategic goals for community health. The role requires proactive needs assessments, program evaluations, and delivery of research‑based education across the lifespan, focusing on nutrition/healthy lifestyles curriculum, local foods programming, food safety education, and food access for all county residents. Duties and Responsibilities Plan, develop, implement, and evaluate research‑backed educational programs related to healthy eating, disease risk reduction, food preservation, life skills, and home economics, customized to meet the varied needs of New Hanover County residents. Develop and support initiatives that connect residents to local agricultural products, strengthen the local food system, and improve food security and food access in underserved communities and food deserts across the county. Provide robust training and public education on food safety, safe food handling, and home food preservation techniques (e.g., canning, freezing) to reduce foodborne illness and promote self‑sufficiency. Ensure all FCS programming actively supports and advances New Hanover County’s overarching goals, particularly public health, vulnerable populations, and community resilience. Recruit, train, and manage volunteers (including Extension Master Food Volunteers) to expand the reach and capacity of FCS programming. Work collaboratively as an integral member of the New Hanover County Extension team while demonstrating the ability to manage multiple tasks independently with minimal supervision. Additional Work / Responsibilities Primarily covering New Hanover County. Demonstrate understanding of family and consumer science programming needs, with expertise in nutrition, food systems, and family health. Excellent interpersonal and communication skills, with a passion for working with both varied individuals and large groups. Local and regional travel required to conduct programming, attend meetings, and engage with the community. Travel expenses will be reimbursed following established state and county guidelines. Requirements and Preferences Work Schedule: Monday - Friday, 8:00 am - 5:00 pm with evenings and weekends as needed. Minimum Education: One of the following: A Bachelor’s degree with a cumulative GPA of 2.5 overall or 3.0 in family and consumer sciences or a related field (based on a 4.0 scale). The GPA requirement will be waived for NCCE Program Associates with a Bachelor’s degree. A Bachelor’s degree and completion of at least one-half of coursework in a Master’s degree curriculum with a cumulative GPA of 3.0 or higher, or a completed Master’s degree in family and consumer sciences or a related field. Required Skills Computer literacy including Word, Excel and PowerPoint. Excellent time and resource management skills. Personable and able to build networking coalitions. Preferred Experience, Skills, Training, Education Bachelor’s or Master’s degree in Family and Consumer Sciences, Nutrition, Public Health, Food Science, or a closely related field. Food safety certification (ServSafe or Safe Plates). License and Certification Valid North Carolina Driver’s License required. Benefits Paid time off Paid tuition Health Insurance Flexible Scheduling Retirement Savings Supplemental Benefits Programs WolfPerks! EEO Statement NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact View phone number on click.appcast.io to speak with a representative of the Office of Equal Opportunity. #J-18808-Ljbffr NC State Extension Forestry