Luxury Pastry Sous Chef: Lead Desserts & Banquets

Corecruitment

COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef. The ideal candidate will have a minimum of 5 years of pastry experience and a background in upscale hospitality. Strong leadership, creativity, and organizational skills are essential for ensuring high-quality dessert offerings. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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