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Sous Chef

$65k - $75k

Corecruitment

Doral, FL

Sous Chef Elevated High-Volume Restaurant Concept Miami, FL $65,000 – $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team.This is a great opportunity for someone who is passionate about quality, consistency, team development, and wants real long-term growth within an expanding company. The ideal candidate is a solid, mid-level Sous Chef who enjoys being hands-on in the kitchen, thrives in fast-paced environments, and understands the importance of systems, standards, and execution. What We’re Looking For Ideally 2+ years of Sous Chef experience Experience in full service, high-volume, elevated restaurant environments Strong organizational and communication skills Passion for hospitality, food quality, and team development Experience with inventory management and ordering Positive attitude and hands-on leadership style Someone eager to grow within a strong company #J-18808-Ljbffr

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Vacancy posted 3 days ago
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