Cook/Kitchen Stocker (61008)

Staff On Site currently seeking cook /kitchen stocker for busy social services organization . Must be able to prepare big batch meals. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.

Responsibilities Set up workstations with all needed ingredients and cooking equipment prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) c ook food in various utensils or grillers c heck food while cooking to stir or turn keep a sanitized and orderly environment in the kitchen ensure all food and other items are stored properly c heck quality of ingredients s ort and stock products on shelves, storerooms, refrigerators and freezers throughout the day , m aintain FIFO and product dating m aintain cleanliness in the storage areas and kitchen , p romptly unload trucks and deliveries , r eceive and store incoming products in a timely manner , f ollow established procedures to label, track, and stock items properly , e nsure accurate product counts , m ust be able to stand for 8 hours , m ust be able to lift up to 50 pounds , o ther d uties as assigned

Skills Proven experience as coo k , e xperience in using cutting tools, cookware and bakeware k nowledge of various cooking procedures and methods (grilling, baking, boiling etc.) a bility to follow all sanitation procedures a bility to work in a tea m, good communication skills

Physical demands: Standing

Prolonged periods of standing on production floor (up to 8–10 hours per shift).

Frequent walking around production and packaging areas.

Occasionally lift and move products or materials up to 25–50 lbs.

Regular bending to inspect lower-level machinery or products.

Frequent reaching over and around equipment or conveyors.

Occasionally climb steps or ladders to access equipment or inspection points.

Repetitive hand and arm movements when conducting tests or entering data.