General Manager

We are seeking an experienced, energetic General Manager to lead all aspects of our restaurant operations. This is a hands‑on leadership role for someone who thrives in a high‑volume environment, builds strong teams, and is passionate about delivering exceptional guest experiences. Experience managing a high‑volume full‑service restaurant is preferred, but we are willing to train the right candidate with proven leadership abilities, strong business acumen, and a commitment to developing people and driving results. What You’ll Do Oversee all daily restaurant operations, including Front and Back of House Lead, coach, and develop management and hourly team members Ensure exceptional guest service and resolve customer concerns professionally Manage staffing, scheduling, labor costs, and employee performance Drive sales, profitability, and operational efficiency Maintain food safety, sanitation, and company standards Monitor inventory, purchasing, and cost controls Foster a positive, accountable, and team‑oriented culture What We’re Looking For Restaurant management experience, preferably in a high‑volume full‑service setting Strong leadership, communication, and team‑building skills Proven ability to manage labor, costs, and financial performance Excellent problem‑solving and decision‑making abilities Ability to work a flexible schedule, including evenings, weekends, and late nights Strong commitment to hospitality and operational excellence What We Offer Competitive salary based on experience Approximately 45–50 hours per week Health insurance benefits Paid Time Off (PTO) Performance and growth opportunities Supportive ownership and leadership team A fast‑paced, fun, and rewarding work environment If you’re a driven leader who enjoys developing teams, creating great guest experiences, and running a successful operation, we’d love to hear from you. Apply today and become part of a growing restaurant team committed to excellence. Required Qualifications High school diploma or GED equivalent 21 years or older 2 years+ experience managing restaurant operations, financials, and control systems #J-18808-Ljbffr