PULASKI TN Closing MGT in Training $15 - $20

Valley Pizza Inc. is a Domino's Pizza Franchise. We are locally owned and operated and have been doing business in the area for nearly 40 years. We believe in honesty, integrity, excellent customer service and taking great care of our amazing team! A CLOSING ASST MGT A Closing Assistant Manager (Assisting the Store Manager) is an hourly employee that participates in the Management Training Program and is responsible for overseeing the production and delivery of the store's goods and services. The goal is to be trained in managerial skills with the aim of becoming a Domino's Pizza Store Manager. Complete all orientation, onboarding, training, security, and driver safety program requirements as a condition of employment. Comply with all Valley Pizza, Inc. Standards and Policies. Report to work on time as scheduled in full uniform. Understand, practice and enforce guidelines presented in Sexual Harassment training and materials. Maintain a valid driver's license, liability insurance and working auto for delivery. Be fully trained in the delivery process, as delivery is required periodically. Maintain an effective means of contact (telephone, etc.) at all times for situations requiring a quick response. Demonstrate a willingness to learn and advance in levels of management. Attend appropriate training classes as scheduled and successfully complete class exams. Resolve conflicts and handle unstable situations with employees and customers. Listen and communicate with customers on the telephone and in person in a friendly and courteous manner. Resolve customer problems and complaints. Coordinate store production and operation during periods of high stress. Enter computer data using a standard keyboard and function keys. Accurately receive and record a customer's order within two minutes. Know and fulfill the terms of the company's service objectives. Perform mathematical computations. Correctly count currency, coins and checks to make change for customers and drivers, and to prepare daily deposits. Move safely and swiftly from phone counter to make line to ovens within the area available. Prepare pizzas and other food items according to Valley Pizza, Inc. and Domino's Pizza standards. Must be able to make a pepperoni pizza within 60 seconds after training is complete. Use the scale to assure correct portioning on pizzas. Oven management, including loading, unloading, cutting and boxing pizzas. Direct, manage and perform multiple tasks proficiently and competently. Maintain sanitation expectations and standards. Take inventory and complete associated paperwork. Prepare food including opening cans with a can opener, arranging stock in the walk‑in cooler, and carrying food and dough trays to the pizza making area. Maintain sufficient supplies of food and boxes in the production area of the store. Maintain sufficient supplies for store operation through proper ordering. Lift and move items with a size of 15 inch high × 18¼ inch deep × 26⅜ inch wide. Lift and move items with a weight of 26 pounds. Remain mobile for periods of at least three hours. Print, maintain and analyze daily computer reports for store trends and profitability data. Complete accurate records. Complete necessary bookkeeping procedures. Understand and follow instructions as directed by the General Manager and Supervisor. Assist in training and enforcing all safety and security policies and procedures. Direct daily store operations by listening, training, motivating, communicating and working with store team members. Assist in supervising all phases of production. Assist in hiring, training and scheduling team members. Perform other related duties as required to maintain store sanitation, productivity and profitability. Comply with the Nondisclosure/Noncompetition Agreement. CLOSING MGT MUST CLOSE FOUR SHIFTS MINIMUM; WE PREFER 5 OR MORE. HIGHER START PAY IF YOU BRING PROOF OF EXPERIENCE. HIGHER START PAY IF YOU HAVE OPEN AVAILABILITY—Especially Friday, Saturday, and Sunday. HIGHER START PAY = HIGHER EXPECTATIONS. Serious about joining winning team, and you have serious attitude about work / success. We expect managers to have open availability and the drive and passion to excel in all job positions in our restaurant. Qualifications Prior leadership experience preferred. Ability to communicate clearly with customers, team members, Assistant Manager, Store GM, and Supervisor. Excellent work ethic. Leaders, not followers. Passionate, driven to excel in all areas of store management responsibilities. Open availability required. Must close shifts 4 or more. Additional Responsibilities Assist with basic operations procedures. Experience in employee development. Ability to demonstrate team member and food safety protocols. Excellent customer service skills. Ability to operate and troubleshoot technology. Ability to work 40+ hours per week. #J-18808-Ljbffr