Daytime Cook

Freddy's Frozen Custard & Steakburgers

Daytime Cook at Freddy's Frozen Custard & Steakburgers

Are you passionate about creating delicious food and providing exceptional hospitality? Do you thrive in a fast-paced and energetic environment? If so, we have the perfect opportunity for you!

Freddy's Frozen Custard & Steakburgers is seeking a highly skilled and motivated Cooks to join our Hotline team. As a Cook and Hotline Team Member, you will play a crucial role in delivering our unique mix of fun, fresh food, and genuine hospitality. With no experience required, this is a fantastic opportunity for anyone looking to start their career in the food and beverage industry.

Why should you apply?

Enjoy a casual workplace where jeans, a company t-shirt, hat, and a smile are your uniform
Receive great discounts on our delicious food and custard treats
Opportunities for advancement and growth within the company
Flexible scheduling to accommodate your school or activity needs
Health, Vision, and Dental insurance available
Earn Swag and enjoy a 401(k) company match
Paid weekly

Responsibilities:

Maintain a positive, energetic, and professional attitude
Ensure guest satisfaction by going above and beyond
Work as part of a team to prepare and cook Freddy's food menu
Follow all health code requirements for food safety and personal hygiene
Keep the kitchen and back-of-house clean and organized
Complete training materials and perform other assigned duties
Perform other related duties as assigned by management

Requirements:

Must be 16 years of age or older
Available and permitted to work between 9am and 3pm on select days Monday through Friday
Preferred some availability on Saturday and Sunday
Ability to bend, stoop, lift, and stand for extended periods of time

Join our team and be part of the Freddy's Frozen Custard & Steakburgers family! Apply now to start your delicious and fun-filled journey with us.

Location: Carmel 9703 N. Michigan Rd.

Freddy's Frozen Custard & Steakburgers

Apply

Vacancy posted 3 days ago

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