Sous Chef

Job Description

Job Description

Here at Reeder's, we are taking the term "Gas Station Food" to the next level. As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side items, sandwiches, and desserts. Reeder's is known for items such as fresh baked pop tarts to brown butter salmon bowls, we have made gourmet food available as a convenience. With an on-site kitchen that prepares all our Fresh to Convenience food, we are looking to hire a Sous Chef that can help assist our Executive Chef with moving Reeder's into the future of the convenience store industry. Responsibilities of a Reeder's Sous Chef may also include restocking products, maintaining station cleanliness, dishwashing, and opening and closing duties. Each Sous Chef will report to the Executive Chef.

Job Type:

• Full-time

Required Skills/ Abilities:

• Able to work directly with Executive Chef to learn, execute, and produce current menu items and new items as required

• Ability to work fast and accurately, especially with knife handling skills
• Good/reliable transportation
• Sense of urgency
• Good communication skills
• Great customer service skills
• Great attitude
• Timeliness and prompt
• Organizational skills

Duties/Responsibilities:

• Opening and closing duties as required
• Handling and shelving incoming food orders
• Dishwashing and maintaining clean stations
• Food preparation
• Baking and dessert making
• Preparing salads and sandwiches
• Restocking products
• Other duties as assigned

Physical Requirements:

• Ability to lift 50 lbs
• Ability to lift 20 lbs over head
• Able to squat repeatedly
• Ability to stand for 8 hours or more
• Work in a kitchen where food allergies are present
• Occasionally ascend/descend a ladder
• Ability to clearly communicate and exchange accurate information that others will understand
• Ability to constantly observe details at a close range (within a few feet of the observer)

Education:

• Minimum 2 years' experience in Food Industry and/or degree from culinary institute
• High School Diploma/ GED or equivalent preferred

Requirements:

• Valid driver's license
• Reliable transportation

Certifications:

• Food handlers permit

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Location: Tulsa, OK 74114 (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Tulsa, OK 74114 (Required)

Ability to Relocate:

• Tulsa, OK 74114: Relocate before starting work (Required)

Work Location: In person