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Line Cook Mastery: Seasonal Menu & Zero-Waste Kitchen

$20 - $24 per hour

Hotel Lucine

A local hotel in Stowe is seeking a detail-oriented Line Cook who values great food and culinary integrity. In this role, you will be responsible for mastering the seasonal menu, preparing and plating food, and ensuring that kitchen standards of cleanliness and safety are upheld. The position offers a compensation range of $20–$24 per hour based on experience. Join a kitchen culture that values professional development and teamwork, ensuring culinary excellence in every dish. #J-18808-Ljbffr Hotel Lucine

Vacancy posted 4 days ago
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