Executive Chef: Lead Culinary Team & Menu Innovation

A community-driven restaurant group in Tampa, Florida, is looking for an experienced Executive Chef to manage kitchen staff and ensure high-quality food preparation. The Executive Chef will oversee culinary operations, train staff, and maintain kitchen organization. Ideal candidates are creative, service-oriented, and have at least 3 years of relevant experience. Benefits include generous paid time off, medical coverage, and a flexible schedule. #J-18808-Ljbffr Three Oaks Hospitality