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Prep Cook

Part-time

Hoss's Steak & Seahouse

Position: Prep Cook- Part-time and Full-time opportunities available!

Status: Non-Exempt Hourly

Job Classification: Food Service

At Hosss Steak & Sea House our mission is simple: Excellence. The commitment we put into achieving this goal has made Hosss Where Your Family Wants To Eat since 1983 and we are looking for hardworking individuals to join in this mission as part of our prep team. Whether you have prior food preparation experience or are interested in taking on a new challenge we provide the training and tools to ensure that each one of our team members is successful in their role.

Position Duties:

  • Knowing menus and products and preparing food according to standards
  • Reading recipes guest orders etc.
  • Using standard kitchen appliances and utensils
  • Maintaining proper sanitation control of products
  • Operating in a fast paced team environment
  • Ability to lift heavy objects up to 50 pounds
  • Performs other duties as assigned or directed

When our doors opened over 40 years ago Bill Campbell emphasized treating others the way you want to be treated. This concept applies not only to how we serve our guests but the service we provide to our employees as well. Our people take care of our guests so we take care of our people. If youre looking for a workplace that is centered around genuine care appreciation and respect apply to Hosss today!

Ways We Take Care of Our People

  • Competitive Wages
  • Growth/Advancement Opportunities
  • Employee Discount
  • 7 Major Holidays Off
  • Work/Life Balance & Flexible Scheduling
  • Employee Assistance Program

Interested in another position or location Visit for a list of all job openings!

Hosss Steak and Sea House is an Equal Opportunity Employer. No decision regarding employment will be based on race gender religion color national origin sexual orientation age veteran status or disability status and instead will focus solely on qualifications.

Required Experience:

IC

Vacancy posted 3 days ago
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