Sautee Cook

Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sauté Cook, you will be responsible for executing high-quality dishes from the sauté station with precision, consistency, and efficiency. Your mission is to master sauté techniques, ensure proper timing and execution, and contribute to a high-energy, fast-paced kitchen environment. Key Responsibilities Prepare and execute all sautéed dishes according to our recipes and specifications Utilize sauté techniques such as deglazing, flambéing, and emulsifying to enhance flavors Maintain proper pan control, heat management, and sauce reduction techniques Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing Monitor and control sauté station mise en place, ensuring ingredients are prepped and stocked Follow recipe guidelines, portion controls, and plating standards to maintain consistency Ensure proper doneness, seasoning, and sauce balance in every dish Maintain cleanliness, organization, and food safety standards always Work collaboratively with BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and adhere to all safety guidelines Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For Previous experience as a Sauté Cook, Line Cook, or similar role in a high-volume kitchen Strong understanding of sauté techniques, sauce work, and protein cookery Ability to multi-task and work efficiently under pressure Strong attention to detail and commitment to quality and consistency Excellent knife skills and proficiency in handling proteins, vegetables, and starches Must be able to stand for extended periods and lift to 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary arts, teamwork, and continuous growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr STK Westwood II