Assistant Pastry Cook - $33 - $36/hour

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Assistant Pastry Cook - $33 - $36 /hour Full Time Regular Management Aspen, CO, US 30+ days ago Requisition ID: 1323 Salary Range: $33.00 To $36.00 Hourly POSITION OBJECTIVE We are seeking a dedicated Assistant Pastry Chef committed to excellence and mastery of their craft. This role focuses on the precise and consistent production of high-quality pastries and desserts while supporting daily operations, assisting in leading the pastry team, and strengthening managerial and leadership capabilities. Working closely alongside Pastry Chef Sara Figueiredo, you will gain hands‑on experience in refined techniques, organization, creative execution, menu development and leadership skills. Your discipline, professionalism, and drive for growth will be matched by our commitment to mentorship and long-term professional development. ESSENTIAL JOB FUNCTIONS Lead daily pastry production, ensuring consistent execution, quality, and presentation across all outlets and banquet operations. Maintain open availability, including early mornings, evenings, weekends, and holidays, in alignment with business demands. Taste and evaluate products regularly to uphold flavor, texture, and quality standards. Develop, organize, and prioritize daily prep lists in accordance with operational needs and production timelines. Supervise, mentor, and support Pastry Cooks; confidently lead the department in the absence of the Executive Pastry Chef. Assist in creating, implementing, and maintaining Standard Operating Procedures (SOPs) to ensure consistency, efficiency, and compliance. Collaborate with the Executive Pastry Chef on menu development, seasonal offerings, banquet production, and creative initiatives. Support high-volume production for restaurants, in‑room dining, events, and banquets while maintaining elevated quality standards. Assist with ordering, inventory control, cost management, waste reduction, and proper product rotation. Ensure all recipes, plating guides, and presentation standards are executed with precision. Oversee mise en place completion, station organization, and equipment maintenance to departmental expectations. Enforce strict adherence to food safety, sanitation, and hotel policies and procedures. Communicate effectively with culinary leadership, stewarding, banquet teams, and front‑of‑house staff to ensure seamless service execution. Demonstrate strong organizational skills, sound judgment, and the ability to remain composed under pressure in a fast‑paced environment. Manage a pastry kitchen with multiple operations while meeting production deadlines and maintaining professionalism. Foster a positive, accountable team culture focused on growth, discipline, and operational excellence. EDUCATION / EXPERIENCE High school diploma or equivalent vocational training certificate and at least three years’ experience in pastry. Ability to communicate in English with guests, co‑workers, and management. Spanish speaking skills are a plus. Ability to compute basic mathematical calculations. REQUIREMENTS This position requires on‑site presence at least four days per week with additional on‑site work sometimes necessary. Fluency in English (spoken, written, and read) is required; Spanish is a plus but not necessary. Perform mathematical calculations, including conversion of recipes and inventories. Must be able to work effectively in a stressful environment, communicate with others, and accept constructive criticism from supervisors. PHYSICAL DEMANDS Must be able to work at temperatures ranging from freezers (-10°F) to kitchen ovens (+110°F). Must be able to stand and maintain mobility for a minimum of 8 hours, walking and standing for much of the work day. Must be able to bend, stoop, squat, and stretch for cleaning tasks. Must be able to maneuver between simultaneous functions. Must be able to lift trays of food and items weighing up to 50 lbs on a regular basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing, and visual acuity. Requires manual dexterity to use and operate all necessary equipment. WORK ENVIRONMENT Energetic environment where multiple tasks are performed simultaneously. Exposure to heat, steam, and noise from kitchen equipment, along with handling hots items and sharp utensils. Flexible shift schedule that may include mornings, evenings, weekends, and holidays. One free meal in the employee dining room per shift for all service professionals. Full‑time and part‑time service professionals are eligible for discounted rates at all Salamander properties. Full‑time and part‑time service professionals are eligible for free gym usage. Free onsite parking. Free ski pass for full‑time service professionals during the winter; those who opt out receive a bonus. 50% discount on food and beverage for service professionals in the restaurant. 25% discount off food and non‑alcoholic beverages in the café. BENEFITS Medical, Dental, Vision, Short‑term Disability, and Long‑term Disability coverage after 90 days of employment. Employer‑provided Basic Life Insurance and Basic Accident & Dismemberment Insurance after 90 days. 401(k) eligibility for full‑time employees after 90 days; part‑time employees after two consecutive years and 500 hours. 401(k) match of $0.50 on the employee’s contribution up to 6% with a 5‑year vesting period. Free onsite parking and gym usage for full‑time and part‑time service professionals. Free ski pass for full‑time service professionals during winter. EEO STATEMENT Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug‑free workplace and participates in E‑Verify. #J-18808-Ljbffr Salamander Hospitality, Llc