Prep Cook - Lead

Cook

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques. Other duties as assigned by supervisors and management.

Wage: $20.00 - $21.00/hour, depending on experience

Schedule: 7:00am - 3:00pm (5 days a week)

Work Status: Full-Time

Location: Portland

Benefits: Medical, Dental, Vision, Life, & Disability Insurance. Optional Critical Illness and Accident plans. Flexible Spending Accounts. 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans.

Requirements:

• Must have experience making prep lists.
• Valid Oregon Food Handler's Card required within 30 days of employment.
• Minimum of three years extensive demonstrated experience and proficiency in a high volume, 24-hour a day kitchen operation.
• High School Diploma or GED strongly preferred; Culinary school or Certificate preferred.
• Strong knowledge of various types of machinery, such as Hobart mixers, steamers, choppers, meat slicers, and convection ovens, deep fryer, grills, broilers, and steam tables.
• Culinary knowledge, including line cooking, soups, sauces, meats, salad preparation, and knife handling skills, preferred.
• Overall knowledge of kitchen sanitation, safety procedures and food handling required.