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Grill Cooks

Logan's Roadhouse

Fort Wayne, IN
Description:
Position Summary

The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.

Key Responsibilities
  • Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
  • Operate grills, ovens, and other kitchen equipment safely and efficiently
  • Ensure proper portioning, seasoning, and presentation of all dishes
  • Monitor food temperatures to comply with food safety and sanitation guidelines
  • Maintain a clean and organized workstation at all times
  • Stock and restock grill station supplies as needed
  • Communicate effectively with kitchen staff and servers to ensure timely order completion
  • Follow all company policies, procedures, and health department regulations
  • Assist with food prep and other back-of-house duties as assigned
Requirements:
Required Skills & Qualifications
  • Previous experience as a grill cook preferred
  • Knowledge of steak temperatures and proper grilling techniques
  • Ability to work in a fast-paced, high-volume restaurant environment
  • Strong attention to detail and time management skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Team-oriented with strong communication skills
  • Flexible schedule, including nights, weekends, and holidays
  • Obtain and maintain required Food Handler's Certification
Additional Info:
Work Environment
  • Fast-paced kitchen setting
  • Exposure to heat, open flames, sharp objects, and kitchen equipment
  • Requires prolonged standing and frequent movement
  • .Flexible scheduling
Apply
Vacancy posted 2 days ago
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