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Sous Chef/Kitchen Manager

McM Corporation

Fort Wayne, IN

Kitchen Sous Chef Kitchen Supervisor Morning and Evening Shifts Rotating Weekends Salary ranges on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements 3-5+Plus Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communicationskills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred #J-18808-Ljbffr

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Vacancy posted 7 hours ago
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