Cook 2 (Intermediate)
$20 - $23 per hourBald Head Island Club
Cook 2 - Intermediate Line Cook $20 - $23/hour
Seasonal & Full-Time Positions Available Ready to level up? As a Cook 2, you'll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service. This role is ideal for cooks who are confident on the line and ready for more responsibility. Assigned Stations
Seasonal & Full-Time Positions Available Ready to level up? As a Cook 2, you'll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service. This role is ideal for cooks who are confident on the line and ready for more responsibility. Assigned Stations
- Grill Station
- Sauté Station
- Pantry Station
- Execute grilled proteins, sautéed dishes, and cold pantry items to specification
- Train and mentor Cook 1 team members
- Assist with prep list creation and maintain par levels
- Communicate product or equipment concerns to leadership
- Maintain consistency under moderate service pressure
- Advanced knife skills and butchery basics
- Ability to manage multiple tickets efficiently
- Competency with sauces, reductions, and composed dishes
- Understanding of seasonal menu changes and daily specials
- Leadership mindset and strong communication skills
- Competitive pay
- Growth path toward senior/lead positions
- Collaborative culinary leadership team
- High-quality ingredients and elevated menus
- Health, dental, and vision insurance
- Paid time off
- Employee meals
- 401(k) eligibility
- Career advancement opportunities
- Tuition Assistance
Vacancy posted 1 day ago
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