Accounting Manager

A respected and growing restaurant group with concepts ranging from ultra-fine dining to modern emerging brands is seeking an experienced accounting professional to oversee day-to-day accounting for multiple restaurant locations in the Dallas area. This is an outstanding opportunity for someone passionate about the hospitality industry who thrives in a hands-on, detail-driven environment, and wants to directly impact financial operations as the organization expands. Accounting Manager Benefits & Compensation Competitive base salary Performance bonus opportunity Comprehensive health, dental, and vision benefits 401(k) Hybrid work schedule ( 4 days in office / 1 day remote ) Accounting Manager Requirements & Qualifications Minimum 3 years of progressive accounting experience in multi-unit, upscale casual, upscale, or fine dining restaurant environments Full-service restaurant experience with significant bar/alcohol operations required Deep understanding of food, beverage, and wine inventory accounting , COGS, and restaurant-level P&Ls Hands-on experience owning month-end close, GL, reconciliations, financial statements, AP, and restaurant-level reporting Strong proficiency with Restaurant365 (R365) or similar restaurant accounting software Bachelor’s degree in Accounting, Finance, or a related field Must currently reside in the Dallas-Fort Worth area (relocation is not available) Polished, professional communicator comfortable working with ownership and operational leadership Accounting Manager Preferred Background & Skills Experience managing accounting for wine inventories and large beverage programs Proficiency with Toast or similar restaurant POS and purchasing systems Background in multi-entity and intercompany accounting Advanced Excel skills Experience supporting internal controls, fixed assets, and tax reporting Accounting Manager Day-to-Day Responsibilities Own and execute all aspects of month-end close, general ledger, reconciliations, accruals, and financial reporting across multiple restaurant concepts Manage accounts payable, cash and credit card reconciliations, sales reporting, and daily restaurant-level accounting Oversee food, beverage, alcohol, and wine inventory accounting, including physical counts, valuation, reconciliation, and variance analysis Maintain accurate restaurant and consolidated P&Ls, providing actionable financial insights to operations and ownership Support key accounting workflows in Restaurant365 (R365), including integrations, process improvements, and reporting Collaborate closely with restaurant leaders and family office on budgeting, controls, and ongoing business needs If you are an organized, detail-oriented accounting professional with a passion for fine dining and restaurant operations, this is a unique opportunity to make your mark and grow with a respected hospitality group. #J-18808-Ljbffr Nbutexas