Lead Cook 2: Scratch & Global Cuisine
University of Washington Housing & Food Services
University of Washington Dining, part of Housing & Food Services (HFS), is seeking a Cook 2 to manage high-volume production and lead cooks in scratch cooking of entrees and sides across multiple international cuisines. This 100% onsite role supports diverse UW Dining venues with varying shifts and two-week notice for schedule changes. The position emphasizes following standard recipes, supervising staff, and ensuring food safety per state regulations, with opportunities for growth within UW #J-18808-Ljbffr University of Washington Housing & Food Services
Vacancy posted 1 day ago
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