Lead Cook

The opportunity Delaware North Sportservice is searching a part-time experienced Lead Cook to join our team at Climate Pledge Arena in Seattle, Washington. As a Lead Cook, you will be a visible leader in the kitchen, working with the team to deliver food to quality standards, monitor the quantities, labor, and overhead costs. Pay $29.40 – $29.40 / hour Information on our comprehensive benefits package can be found at What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Lead the work of kitchen assistants in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary conditions Comply with all portion sizes, quality standards, department rules, policies, and procedures Ensure proper food temperatures are maintained and food is stored correctly Ensure freshness and quality of all menu items and packages all products to proper specifications Perform opening, closing, and side work duties as instructed and according to company guidelines Follow and uphold all health codes and sanitation regulations Complete end-of-day inventory and other opening and closing duties in accordance with company checklists and procedures More about you 2 or more years of previous experience in a culinary service role is required Ability to read and comprehend prep sheets and recipes Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Verbal communication skills to lead the work of kitchen assistants Physical requirements Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs Standing and walking for the entire length of shift Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops, and brooms Shift details Days Evenings Holidays Weekends Events Source: Hospitality Online #J-18808-Ljbffr Delaware North at Climate Pledge Arena