Maintenance Technician

Maintenance Technician

Union Joints looking for a hard-working, meticulous Maintenance Tech to round out our stellar Facilities Maintenance Crew that keeps our anything-but-ordinary Joints hustling! Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO! Dental, vision, life insurance, short-term disability and long-term disability coverage available to those in full-time positions.

POSITION SUMMARY

The Maintenance Technician is responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain restaurant and facility equipment according to safety, predictive, and productive maintenance systems and processes to support the achievement of the Joints' goals and objectives.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Performing highly diversified duties to install and maintain production machines and the restaurant facility's equipment
• Providing emergency/unscheduled repairs of restaurant equipment during service and performing scheduled maintenance repairs of equipment prior to service
• Performing simple machinist duties and responsibilities
• Performing mechanic skills including, but not limited to, mechanical, electrical, HVAC, refrigeration troubleshooting, and repair of equipment and systems
• Reading and interpreting equipment manuals and work orders to perform required maintenance and service
• Diagnosing problems, replacing or repairing parts, testing and making adjustments
• Performing regular preventive maintenance on machines, equipment, and facilities
• Performing a variety of plumbing maintenance and carpentry functions
• Using a variety of hand and power tools, electric meters, and material handling equipment in performing duties
• Detecting faulty operations and defective material and reporting those and any unusual situations to proper supervision
• Complying with safety regulations and maintaining clean and orderly work areas
• Performing other work-related duties as assigned

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

High school diploma/GED or an equivalent number of years of education and restaurant maintenance experience. Associate's degree in mechanical, electrical, or industrial maintenance a plus. Must be highly motivated and able to work independently.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit. The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 75 pounds and occasionally lift and/or move heavier weight necessary at times. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, and explosives. The noise level in the work environment is usually moderate. However, on some instances this job may require work in areas where ear protection is necessary.