Lead Breakfast Cook

Lead Breakfast Cook

Embassy Suites by Hilton – Marlborough, MA

We are looking for an experienced and dependable Lead Breakfast Cook to join our culinary team! This position plays an important role in creating a great start to our guests' day and will take the lead on our popular made-to-order omelet station, while also helping ensure the breakfast operation runs smoothly and efficiently.

Typical hours: 5am-1pm. Weekend availability is a must.

What You'll Do

• Prepare and cook made-to-order omelets and other breakfast items to Hilton and hotel standards.
• Operate and maintain the omelet station while providing friendly, welcoming service to our guests.
• Prepare breakfast meats, eggs, potatoes, pancakes, waffles, and other menu items as needed.
• Lead the breakfast kitchen during assigned shifts and help coordinate the work of other breakfast cooks.
• Assist with banquet food preparation, plating, buffet setup, and service as needed.
• Support the culinary team with banquet events and other hotel functions.
• Ensure food is prepared safely, properly portioned, attractively presented, and served at the appropriate temperature.
• Monitor food levels and communicate when additional preparation is needed.
• Maintain a clean, organized, and sanitary kitchen and work station throughout the shift.
• Follow all food safety, sanitation, and health department regulations.
• Assist with opening and closing duties, including proper storage and rotation of food.
• Help train and support breakfast team members.
• Work closely with the Food & Beverage team to ensure a positive guest experience.
• Perform other kitchen and breakfast-related duties as assigned.

What We're Looking For

• Previous experience as a breakfast cook, line cook, or similar culinary position.
• Experience cooking made-to-order omelets is strongly preferred.
• Banquet cooking and/or banquet kitchen experience is a huge plus!
• Ability to work independently and confidently in a busy breakfast environment.
• Strong organizational skills and attention to food quality and presentation.
• Ability to provide friendly and professional guest service.
• Dependability and punctuality are essential.
• Ability to follow food safety and sanitation procedures.
• Previous lead or supervisory experience is a plus.

Join our team and help us start every guest's day with a great breakfast!

What are we looking for?

• High school diploma or equivalent
• A strong desire to make an impact on other people
• An outgoing and engaging personality
• Advanced knowledge of the local area
• Computer skills
• Excellent verbal and written communication skills
• Ability to work in a fast-paced setting
• Ability to stand for the duration of the shift
• Must be available to work various shifts including weekends and holidays

Compensation: $25 - $26

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.