Banquet Cook

Banquet Prep CookBanquet Prep Cook Responsibilities:Food Preparation: As a prep cook, you'll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets.Assisting the Chef: You'll work closely with the head chef following instructions and contributing to the overall success of the event.Organizing and Labeling: Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized work station.Sanitation and Safety: You'll adhere to food safety guidelines, maintain a sanitary environment, and handle perishable items appropriately.Equipment Proficiency: Familiarize yourself with kitchen equipment such as broilers, steamers, grills, and fryers.Taste Testing: Before serving, taste and evaluate foods to ensure they meet quality standards.Ingredient Selection: Visually inspect and select ideal food items for preparation.Following Recipes: Prepare food items according to established recipes and menu plans.Qualifications and Skills:Food Safety: Hold a food handler's card and understand safety regulations for handling food.Flexibility: Be available for various shifts, including weekends and holidays.Experience: Ideally, you should have at least one year of food preparation experience.Storage Techniques: Properly store dry goods and refrigerated items, preventing food waste.Positive Attitude: Create a positive environment while efficiently meeting customer needs.Benefits:We offer our eligible Associates a number of benefits to enhance their health and well-being:Group insurance including dental and visionPaid time off including vacation days, sick days and holidaysEmployee Referral BonusHotel Discounts For – You, Your Friends & Your Family