Lead Breakfast Cook

Lead Breakfast CookEmbassy Suites by Hilton – Marlborough, MAWe are looking for an experienced and dependable Lead Breakfast Cook to join our culinary team! This position plays an important role in creating a great start to our guests' day and will take the lead on our popular made-to-order omelet station, while also helping ensure the breakfast operation runs smoothly and efficiently.Typical hours: 5am-1pm. Weekend availability is a must.What You'll DoPrepare and cook made-to-order omelets and other breakfast items to Hilton and hotel standards.Operate and maintain the omelet station while providing friendly, welcoming service to our guests.Prepare breakfast meats, eggs, potatoes, pancakes, waffles, and other menu items as needed.Lead the breakfast kitchen during assigned shifts and help coordinate the work of other breakfast cooks.Assist with banquet food preparation, plating, buffet setup, and service as needed.Support the culinary team with banquet events and other hotel functions.Ensure food is prepared safely, properly portioned, attractively presented, and served at the appropriate temperature.Monitor food levels and communicate when additional preparation is needed.Maintain a clean, organized, and sanitary kitchen and work station throughout the shift.Follow all food safety, sanitation, and health department regulations.Assist with opening and closing duties, including proper storage and rotation of food.Help train and support breakfast team members.Work closely with the Food & Beverage team to ensure a positive guest experience.Perform other kitchen and breakfast-related duties as assigned.What We're Looking ForPrevious experience as a breakfast cook, line cook, or similar culinary position.Experience cooking made-to-order omelets is strongly preferred.Banquet cooking and/or banquet kitchen experience is a huge plus!Ability to work independently and confidently in a busy breakfast environment.Strong organizational skills and attention to food quality and presentation.Ability to provide friendly and professional guest service.Dependability and punctuality are essential.Ability to follow food safety and sanitation procedures.Previous lead or supervisory experience is a plus.Join our team and help us start every guest's day with a great breakfast!What are we looking for?High school diploma or equivalentA strong desire to make an impact on other peopleAn outgoing and engaging personalityAdvanced knowledge of the local areaComputer skillsExcellent verbal and written communication skillsAbility to work in a fast-paced settingAbility to stand for the duration of the shiftMust be available to work various shifts including weekends and holidaysCompensation: $25 - $26Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.