Housekeeper

HousekeeperCreative Dining is hiring immediately for a part-time Housekeeper.Location: 3201 Burton St SE Grand Rapids, MI 49546Schedule: Part-time schedule. More information upon interviewRequirement: 1-2 years of experience required.Pay Range: $15 - $16 per hourYou'd make a great addition to our team! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you're passionate about culinary excellence and making a real impact, you'll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do!Job SummaryHousekeepers maintain cleanliness in hotel rooms and common areas, ensuring timely and organized cleaning according to hotel standards.Essential Functions/ResponsibilitiesRoom & Area Cleaning: Clean linens, towels, furniture, floors, and common areas.Stocking & Organization: Stock housekeeping closets and guest rooms.Cross-Training: Learn and assist in room attendant duties.Team Support: Work with the team to meet goals and quality standards.Additional Duties: Perform other tasks as requested by supervisors.Benefits for our team membersFull-time positions offer the following benefits to associates:Medical, dental, vision, disability, accident, critical illness insurance & HSA account with employer matchEmployer paid life insurancePaid time off & paid holidaysQuarterly bonus opportunitiesComplementary meals during shiftsEarned wage accessRetirement planPositions located at Calvin University offer access to Calvin's library and campus gymQualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, Creative Dining Services reserves the right to modify or change the essential functions of the job based on business necessity.