Fine Dining Food Runner | RDG Venues

Job Description

Job Description

POSITION OVERVIEW

We are seeking polished and service-driven food runners to support exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, urgency, strong communication, and a genuine passion for hospitality. Food runners play a key role in maintaining the flow of service by delivering dishes accurately and efficiently while ensuring proper presentation and supporting seamless coordination between the kitchen and front-of-house teams.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

• Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations
• Deliver food efficiently and accurately whilemaintainingproper presentation standards
• Communicate effectively with the expeditor, kitchen, and front-of-house team to support smooth service flow
• Provide warm, professional guest interaction whileanticipatingneeds and enhancing the dining experience
• Complete opening, closing, and side work duties to ensure stations are fully prepared and organized
• Handle products, equipment, and service tools properly tomaintainquality, safety, and efficiency
• Collaborate with team members and management to resolve issues promptly andmaintainservice standards
• Communicate guest feedback, product concerns, or operational needs to leadershipin a timely manner
• Participate in team meetings, trainings, and continuous improvement initiatives
• Follow all company policies, service standards, sanitation guidelines, and proper equipment usage
• Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
• Maintain reliable attendance, punctuality, and a performance-driven mindset
• Ability to stand for extended periods andfrequentlylift upto 50lbs
• This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

• 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
• Strong communicationand teamwork skills in a high-volume setting
• Ability to work with urgency whilemaintainingaccuracy and professionalism
• Flexible availability, including evenings, weekends, and holidays