Fine Dining Bartender | RDG Venues

Job Description

Job Description

POSITION OVERVIEW

We are seeking polished and highly skilled Bartenders to deliver exceptional beverage and guest experiences in a fast-paced luxury dining environment. This role requires expert knowledge, precision, and a strong sense of hospitality to guide guests through the bar experience while executing a world-class cocktail and beverage program. Bartenders play a key role in maintaining the flow of service, ensuring consistency, and upholding the highest standards of quality, cleanliness, and professionalism.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

• Greet guests at the bar, guide them through the menu, and provide an elevated and engaging service experience
• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards
• Maintain complete knowledge of menus, ingredients, preparation methods, and allergy restrictions
• Demonstrate in-depth knowledge of the cocktail program, spirits, wine pairings, and beverage offerings
• Execute proper wine service, including decanting andappropriate glasswareusage
• Ensure bar stations are clean, organized, and fully stocked with all necessary supplies and ingredients
• Monitor inventory levels,assistwith stock replenishment, and support ordering and requisition processes
• AccuratelyoperatePOS systems, handle transactions, and complete end-of-shift cash reconciliations
• Conduct inventory counts andmaintainaccuraterecords of bar products and supplies
• Communicate any out-of-stock items promptly to management
• Maintain compliance with all company policies, safety, and sanitation standards
• Control alcohol service responsiblyin accordance withregulations and company standards
• Anticipate guest needs and providetimely, professional, and courteous service in a high-volume environment
• Maintainstrong communicationand teamwork with bar staff, servers, and management
• Attend meetings and contribute to continuous improvement of service and operations
• Maintain a clean, safe, and organized workspaceat all times
• Ability to stand for extended periods and remain active throughout the duration of the shift
• This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

• 3–4 years of experience in a high-volume, upscale restaurant or recognized cocktail bar/lounge preferred
• Strong knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages
• Excellent communication, organizational, and multitasking skills
• Professional demeanor with a strong focus on hospitality and guestexperience
• Ability to work efficiently under pressure in a fast-paced environment
• Food handling certification in compliance with state regulations preferred
• Self-motivated, detail-oriented, and a collaborative team player
• Flexible availability, including evenings, weekends, and holidays