Server

Responsibilities Provide personalized, elevated service in a welcoming, nature-inspired setting. Guide guests through seasonal menus and beverage offerings. Follow steps of service with consistency. Anticipate guest needs and deliver prompt, thoughtful attention throughout service. Create a calm, intentional atmosphere that encourages return visits. Greet and engage guests with enthusiasm, poise, and genuine hospitality. Thrive in the details – actively listening, to accurately account for allergies, preferences and needs. Take and accurately input orders using the Toast POS system. Deliver food and beverages in a timely and polished manner. Offer refined tableside wine service and engaging beverage presentations. Maintain cleanliness and organization across all service areas. Process payments accurately and follow café standards. Conduct menu tours that demonstrate in-depth knowledge of dish preparation, ingredient sourcing, and local purveyors. Confidently explain specials and seasonal updates. Recommend well-matched food and drink pairings. Educate guests on our beverage menu, including wines, craft beers, non-alcoholic drinks, and specialty coffees. Complete seasonal menu testing, as directed. Support teammates and jump in where needed during service. Work collaboratively with peers, respecting that we all play a part in the guest experience. Adapt to evolving guest needs and pacing in a dynamic dining environment. Participate in daily team meetings and seasonal tastings to stay aligned. Requirements Previous experience in an elevated, high-volume environment preferred. Friendly, guest-focused communicator with a poised, professional presence. Ability to multitask while staying calm and organized under pressure. Passionate about hospitality, food, and sustainability. Familiarity with POS systems (Toast). Flexible availability preferred – may include mornings, evenings, weekends, and select holidays. Physically able to: Lift up to 50 lbs. Stand, bend, reach, and move for extended periods. Hard Skills menu knowledge order input tableside wine service food and drink pairing seasonal menu testing Soft Skills guest-focused communication multitasking calm under pressure hospitality team collaboration active listening enthusiasm attention to detail #J-18808-Ljbffr