Production Supervisor/Food Manufacturing - Bi-lingual preferred

Job DescriptionJob DescriptionDescription:

Primary Responsibilities • Ensure production workers are fulfilling their job description requirements. • Develops and communicates overall strategies/plans within the plant. • Assist in managing the operation to meet financial goals. • Provides a safe work environment and protects the assets of Shaw’s Southern Belle. • Produces a high-quality product and ensures that all GMP, HACCP, and BRC standards are followed. • Ensures plant-wide compliance with Shaw’s Quality systems. • Participates in safety and food safety audits; supports, contributes and ensures compliance. • Ensure all areas of plant are ready to fulfill production requirements based on each production schedule as it is developed and published. • Exposure to and experience with GMPs, USDA, USDC, FDA, BRC standards, HACCP programs, OSHA standards, plant safety programs, etc. • Operational knowledge of plant processes and equipment. • Demonstrated history of continuous improvement and cost control. • Cold chain familiarity: Experience handling perishable goods, maintaining temperature control, and following food safety/handling regulations is critical. • OSHA training or equivalent for warehouse and cold storage environments. • Food safety handling, temperature monitoring, and perishable goods storage protocols. Requirements: Food Manufacturing experience REQUIREDPrevious leadership in a manufacturing environment.Able to stand for more than 12 hours.Able to lift up to 50 lbs.