Machine Operator II

Job Description

Job Description

***This shift includes a shift differential rate of $2.00 added to pay rate for any hours worked in the Third Shift*Not included in initial rate* **

**Location:

** Madison

**Position Type:

** Full-time, On-Site

**Position Title:

** Machine Operator II

**Job Type:

** Hourly (Non-Exempt)

**About Us:

**

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature’s Garden brand, combining quality ingredients with creative flavor and function. Our products are designed to support wellness, sustainability, and better snacking choices-helping consumers “Snack With Purpose.”

**Job Summary:

**

A Machine Operator installs, fixes and operates various types of machinery. Their main duties include performing routine maintenance checks, following strict safety regulations and guidelines and operating mechanical or computer-operated equipment.

**Key Responsibilities:

**

**Physical Execution

**

• Run machine based on product and process parameters

• Verify correct materials and labels before starting

• Monitor Machine Performance During Production

**Quality & Compliance

**

• Inspect product quality for seals, weight, and labeling

• Ensure packaging and product meet specifications and quantity

**System & Documentation

**

• Complete batch record documentation accurately

**Changeover & Support

**

• Assist with line changeovers and equipment cleaning

**Qualifications:

**

• High school diploma required

**Hiring Requirements:

**

• Able to stand for long periods and lift up to 20 pounds

• Experience working with manufacturing equipment and machinery and an understanding of manufacturing process, GMP, SOP (3+ yrs exp.)

**What do we offer:

**

• Medical, Dental and Vision Benefits

• Life Insurance

• 401K

• PTO

• Company Paid Holidays

• Career advancement and training

You should be proficient in:

• Equipment Troubleshooting
• Mechanical Troubleshooting Skills
• Food and Beverage Manufacturing
• Hazard Analysis and Critical Control Points (HACCP)
• Standard Operating Procedures (SOPs)
• Mixing
• Blending
• Weighing Raw Materials
• Good Manufacturing Practices (GMP)
• Pasteurization Process
• Machine Setups for Production Runs
• Experience in a Manufacturing Environment