Cafe Associate

What We Commit To – Our Employee Ownership Values As an employee-owner, you’re expected to actively contribute to a culture that thrives on: Every customer interaction is an opportunity to exceed expectations We focus on making every visit memorable, personalized, and impactful Having a Team-First, Winning Mentality We succeed together by supporting one another and celebrating team wins. Collaboration and unity drive our performance and customer experience. Learning and Adapting to Constant Change We embrace growth, innovation, and feedback Change is not a barrier–it’s a catalyst for improvement and excellence Taking Pride in Our Work and Thinking Like Owners Every task matters, and we take full responsibility for the results. Ownership means accountability, care, and drive to go above and beyond. Expecting Honesty and Integrity in All That We Do Trust is the foundation of our relationships–with customers and with each other. We act with transparency, fairness, and respect at all times. Responsibilities: Prepare different types of food, drinks, and ingredients, including candy, baked goods, and fudge, for sale to customers Perform all Barista, Café, and Fuzziwigs Candy Shop functions, which may include deli line, food case, barista, grill, ice cream, baked goods, fudge, and other duties as assigned by the Café Manager and Supervisor Maintain working knowledge of Café recipes, beverages, and prepared foods Meet deadlines for fudge production and customer requests Follow all food safety guidelines by Scheels, State, and Local Ordinances Ensure all products are received and stored according to Standard Operating Guidelines Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers #J-18808-Ljbffr