Dietary Cook & Kitchen Lead
Archway Management
Pearl of St. Charles is seeking a Cook to perform designated work and cleaning routines for the Dietary Department, preparing meals correctly and timely, supervising staff, and reporting to the Dietary Manager. In the absence of the Dietary Manager, the Cook oversees and supports the staff. Responsibilities include food preparation, service timing, staff coverage, sanitation, inventory tracking, and adherence to Archway Management policies. Flexibility in hours is required. #J-18808-Ljbffr Archway Management
Vacancy posted 2 days ago
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