Part-Time Hotel Line Cook — Broiler & Sauté Expert
Westmont Group
Embassy Suites by Hilton in Phoenix is seeking a part-time cook on-call to maintain, set up, and prep meals in a fast-paced hotel kitchen. You will follow strict recipes, assist with food preparation, and ensure guest satisfaction through quality and timely service. The role requires prior cooking experience with broiler basics, a valid Food Handler Card, and ability to work both morning and evening shifts. Join a team focused on safety, cleanliness and guest-ready meals in Paradise Valley area. #J-18808-Ljbffr Westmont Group
Vacancy posted 2 days ago
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