Inventory & Truck Specialist

Brand Summary Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. At Chick-fil-A, the Inventory & Truck Specialist is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Inventory and Truck Specialists gain life experience that goes far beyond serving a great product in a friendly environment. Inventory and Truck Specialists are responsible for ensuring the team is in the best position for the day to be successful in guest experience and team efficiency by ensuring the team has what they need, when they need it and in the fastest way possible. Who We Are One of the fastest-growing quick-service restaurants in the country The best at what we do An individually owned & operated company The perfect place to take your next step Our Benefits Include Competitive Pay Real Growth Opportunities An Unbeatable Work Environment Scholarship opportunities Flexible schedule to support work-life balance Sundays off - guaranteed Free meals Free online college programs through University of the Cumberlands Access to health insurance 401k matching to help secure your future What We’re Looking For Care You care about your teammates and the guests we serve. You care about meeting and exceeding high standards every day. Intensity You’re ready for a challenge. In fact, you’re looking for one. Reliability You can’t stand to let people down or leave people hanging. People can count on you when it really matters. And for you, it always matters. Key Responsibilities Manage and organize inventory to ensure smooth restaurant operations Receive and unload delivery trucks with care and precision, checking for correct quantities and damaged items Put away stock in freezers, refrigerators, dry storage, and other designated areas Lift up to 50 pounds regularly and perform physical tasks including bending, climbing ladders, squatting, and standing for long periods Rotate stock and ensure all items are stored according to food safety and storage guidelines (FIFO) Maintain accurate inventory records and communicate needs to management promptly Support the team with daily stock checks and restocking Support the team by addressing issues or observations related to the facility or equipment Skills & Qualifications Must be able to lift, push, and pull up to 50 pounds Maintain a valid Driver's License Motivated and detail-oriented with strong organizational skills Ability to work effectively in a fast-paced, team-driven environment Willingness to work Monday to Saturday morning shifts, Sundays off No formal education required—just a great attitude and a desire to learn #J-18808-Ljbffr Workstream