Sous Chef

Sous Chef

At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh's fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we'd love to welcome you aboard.

What will you be doing?

• Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products.
• Assist in the control of food, labor, and departmental expenses.
• Assigns, in detail, specific duties to all associates under supervision for efficient operation of kitchen.
• Selects, trains, and supervises kitchen staff in the proper preparation of menu items.
• Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with Health Department regulations.
• Adhere to control procedures for cost and quality.
• Supervises daily safety and sanitation practices.
• Maintains vacation schedule for proper staffing.
• Assists engineering in repair controls of equipment and preventative maintenance programs.
• Performs other duties as requested, such as development and execution of special events, VIP parties and staff events.
• Prepare all food items according to recipe specifications.
• Perform other duties as assigned.

What do you bring to the role?

• High school education preferred. Apprenticeship, post secondary school, or equivalent work experience beneficial.
• Managerial and production experience required in similar hotel or resort.
• 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.
• Additional language skills and basic computer knowledge helpful.
• Thorough knowledge of food products, standard recipes, and proper preparation.
• Ability to read, write, and speak English to comprehend and communicate job functions.
• Finger/hand dexterity in order to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule.
• Knowledge of food and labor cost controls, and the calculation of these controls.

What's in it for you?

• Room discounts at Marcus Hotels & Resorts and IHG-branded properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
• "Two for one" movie theater coupons at Marcus Theatres.
• Ability to grow your career and transfer from one property to another.
• Paid time off.
• Flexible scheduling.
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match.
• Salary Range: $50,000-$60,000
• And more!

About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.

Primary Location: Pennsylvania-Pittsburgh-Kimpton Hotel Monaco

Work Locations: Kimpton Hotel Monaco 620 William Penn Pl Pittsburgh 15219 Job: Culinary/Kitchen