Strategic Restaurant Operations Leader
Henderson - N. Stephanie St.
Henderson - N. Stephanie St. is hiring an Assistant General Manager to oversee restaurant operations. The role involves strategic business planning, budgeting, training team members, and ensuring compliance with safety protocols. Candidates should have a minimum of a high school diploma, food handler certification, and 1-3 years of leadership experience in a restaurant. This full-time position requires effective communication and conflict resolution skills in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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