Pastry Cook

Job Description

Job Description

Company Overview :

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Responsibilities:

• Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards

• Follow food safety and sanitation guidelines

• Maintain a clean and organized work area

• Collaborate with team members to ensure efficient and effective service

• Assist with inventory and ordering as needed

Qualifications:

• Previous experience as a pastry cook is required

• Knowledge of cooking techniques, ingredients, and kitchen equipment

• Ability to work in a fast-paced and high-pressure environment

• Positive attitude, team player, and able to work collaboratively with others

• Must be able to work flexible hours, including weekends and holidays

Benefits:

• Competitive pay rates

• Comprehensive benefits package, including health, dental, and vision insurance

• 401(k) retirement plan with employer match

• Paid time off

• Employee discounts on food and beverages

• Incredible work environment

At Rusty Pelican Miami, you will have the opportunity to work with one of the country's top chefs and be part of a team that is committed to excellence. We are dedicated to providing a positive and supportive work environment that fosters growth, creativity, and innovation.

Pay: $20-23 / hour

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Qualifications

Skills

Required

Kitchen Prep - Expert
Detail Oriented - Advanced
Cooking - Advanced
Behaviors

Required

Leader: Inspires teammates to follow them

Loyal: Shows firm and constant support to a cause

Team Player: Works well as a member of a group

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred

High School or better.

Required

1-2 years: Pastry

All job offers are contingent upon successfully passing a background check.