Restaurant GM — Lead Growth, Profit & Guest Experience
KRAF Inc.
Burger King Tempe is seeking a Restaurant General Manager to lead daily restaurant operations, ensure guest satisfaction, and drive sales and profitability across shifts. You will supervise a team of 10–45, manage budgeting and controls, coach staff, ensure compliance with policies, and staff evenings, weekends and holidays. The role requires 1–2 years of restaurant management experience, completion of internal certification programs, and a solid understanding of P&L interpretation to influence #J-18808-Ljbffr KRAF Inc.
Vacancy posted 1 day ago
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