Director of Operations - Fine Dining Restaurants
$100k - $120kFull-time
NextGen Hospitality Solutions
Director of Operations for High-Volume Fine Dining Restaurant
Ready to lead operations that define a restaurant's success?
This is your opportunity to drive excellence at a high-volume, full-service fine dining restaurant in Atlanta. You'll lead a dynamic team, oversee critical operations, and directly impact both guest experiences and the bottom line. If you thrive in fast-paced environments and bring operational expertise to match your ambition, we'd love to hear from you.
Why You'll Love This Opportunity
- Competitive salary of $100,000–$120,000 annually, plus bonus potential
- Comprehensive benefits: Medical, Dental, and Vision coverage
- Generous paid time off and 401(k) retirement plan
- Lead and mentor a talented culinary and service team
- Grow your career in Atlanta's thriving fine dining scene
What You'll Do
- Oversee daily operations across front and back of house
- Build and coach high-performance teams to deliver excellence
- Manage budgets, inventory, and profitability metrics
- Ensure consistent service quality and guest satisfaction
- Drive operational efficiency and training initiatives
What We're Looking For
- 5+ years leading operations in fine dining or upscale restaurants
- Proven ability to manage P&L, staffing, and quality standards
- Strong leadership presence with excellent communication skills
- Knowledge of restaurant compliance, health codes, and safety
- Passion for hospitality and continuous operational improvement
If this sounds like your next chapter, submit your application and let's explore this opportunity together.
Vacancy posted 29 days ago
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