Supervisor of Dining Operations - Student Center, Marietta Campus

Job Title

Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.

Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe.

Primary Location: Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060. Secondary Location: Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

This position is supporting the Dunkin' location within the Student Center, however, this position may be expected to support other retail outlets within the location.

KEY RESPONSIBILITIES:

• Provides a dining experience that meets the lifestyle needs of students
• Ensures the program provides exceptional food variety, quality, cleanliness and freshness
• Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well-maintained and functional at all times
• Responsible for leading, supervising, training and development of assigned staff and/or student assistants
• Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
• Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team

Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains certification within twelve (12) months of hire Required Experience One (1) year of supervisory experience in a food service establishment

The salary range for this position is $20.00 to $22.00 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more!