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Healthcare Traveling Chef Manager

Aventura Health Group

The Traveling Chef Manager position includes the following but is not limited to:
  • Traveling to different locations and providing necessary culinary and managerial support.
  • Leading staff with proper communication skills and composure.
  • Handle a 50-55 hour work week with open availability.
  • Work towards being state-ready at all times.
  • Maintain a clean and organized work environment.
  • Establish, enforce, and maintain all service, sanitation, and state compliance standards.
  • Hands-on supervision of preparation.
  • Assist in picking up shifts when there are call-offs.
  • Focus on safety, quality, consistency, and organization.
  • Maintain standards of quality, costs, eye appeal, and overall flavor.
  • Ability to assume complete control of the kitchen without a manager.
  • Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
  • Responsible for knowing all aspects of the culinary operation.
The ideal candidate will possess:
  • A keen understanding of therapeutic and modified diets and preparation.
  • Prior healthcare experience (minimum 1 year).
  • A passion for giving true hospitality (both to guests and staff members).
  • Critical problem-solving skills.
  • Self-motivated team player.
  • Punctual, adaptable, and passionate.
  • A keen ability and desire for team development.
  • A "do whatever it takes" attitude.
  • The ability to pivot quickly and be adaptable in all situations.
  • Strong leadership skills.
  • Maintains the highest standards of sanitation and safe work environment.
  • The desire for continued learning.
Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Clean and maintain the station by practicing good safety and sanitation.
  • Assist with the cleaning and organization of kitchen and equipment.
  • Assist in placing food orders and putting away the food order.
  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
  • Restock items as needed throughout the shift.
  • Adhere to all sanitation and food production codes.
Vacancy posted 4 days ago
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